Software for restaurants and cafés

Running a restaurant or café means juggling orders, payments, reservations, staff and stock, usually during the busiest hours of the day. The right software takes that pressure away: a point of sale with a floor plan, orders that go straight to the kitchen display, guests who order from their table with a QR code and reservations that land in one overview. On this page you find software for hospitality from independent makers. Compare what each system does, what it costs per month and whether you can try it for free, then start directly at the maker. Look for a system that follows the rules for fiscal receipts, works on the tablets and phones you already have, and sends your revenue straight to your bookkeeping.